Rubs & Seasonings
Ghostly Warm Spice/RubAs a moderately-warm Spice/Rub this is a great way to add flavor and some heat to the meal. A “Rub” is a catch-all phrase for any spice mixture used on food to enhance the flavor. This blend draws out the natural flavor of Meat, Poultry, Vegetables, Fish, Eggs, Gravy, Soup, and your Imagination, with a slight kick and sweet finish.
4 oz Bulk PackedAvailable Qty: 9
Ghostly Hot Spice/Rub SamplerAs a moderately-warm Spice/Rub this is a great way to add flavor and some heat to the meal. A “Rub” is a catch-all phrase for any spice mixture used on food to enhance the flavor. This blend draws out the natural flavor of Meat, Poultry, Vegetables, Fish, Eggs, Gravy, Soup, and your Imagination, with a slight kick and sweet finish.
1.5 oz Sample TinAvailable Qty: 15
Blueberry Fish Gravlax - 8 oz.Gravlax is a Nordic dish consisting of salmon that is cured using salt, sugar, and dill.
Homemade Gravlax, using TaTu's Blueberry Cure, is one of the most amazing and incredibly simple dishes you can make. This simple cured salmon is so easy you’ll wonder why you haven’t been making it your whole life.
8 oz. of Gravlax will cure 1 - 2 pounds of filets depending on thickness. Our curated preparation eBook will walk you through this easy Gravlax process. Made in the USAAvailable Qty: 2
-These Specialized Seasonings are Coming Soon For-
Sockeye - Halibut - Rock Fish
Reduced Sodium Rub
Barbecue sauce is something you can pick up in every grocery store and it’s very inexpensive too, so why would you take the time to purchase from TaTu BBQ™ or make it at home? For starters, most store-bought sauces contain artificial ingredients, food dyes, thickening agents, and are loaded with Corn Syrup! Purchasing barbecue sauce from TaTu BBQ™ is quite simple, you may pay a bit more, but you know all the ingredients that go in it. One of the most beneficial ingredients in these sauces is Organic Apple Cider Vinegar.
TaTu Artisan BBQ Sauces are -
- Low Sodium
- No Corn Syrup
- Small-Batch Artisan Made
Try one, you will be pleasantly surprised.
This was also developed from customer demand. America love’s its SWEET. Here you’ll find it a bit thicker, but not as thick as syrup and sweetened mostly with Molasses. NO heat involved here. Enjoy this on ALL types of meat.
Now, this is a Carolina Classic. Mustard, Apple Cider Vinegar, and our 3 Pepper Blend combined in such a way that many customers end up using it for dipping fries, a salad dressing, sandwich spread, and mixing it in eggs for your morning fuel.
Please try a little bit at first, as not to waste a good portion of food. If you find it to be too Hot, don’t feel bad because many have, just dilute it with a bit of the “SWEET and SASSY” until your heat threshold is under control.