Try our deliciously simple Dry Rubs & Seasonings today.
They are unlike any, you’ll ever find.
Order Now for Online Delivery.
Store Purchase begins October 2nd.
What's the difference between TaTu Rubs and Seasonings?
The rubs are developed specifically for smoking. When you add the dimension of smoke and low temperature to your preparation it actually changes the flavor profile of the spices and herbs involved.
The seasonings are developed for more traditional cooking methods such as searing, grilling, baking, brazing, and things of that nature, which actually gives a completely different flavor profile without having the influence of smoke over a longer period of time.
Rubs & Seasonings
Blueberry Fish GravlaxGravlax is a Nordic dish consisting of salmon that is cured using salt, sugar, and dill.
Homemade Gravlax, using TaTu's Blueberry Cure, is one of the most amazing and incredibly simple dishes you can make. This simple cured salmon is so easy you’ll wonder why you haven’t been making it your whole life.
8 oz. of Gravlax will cure 1 - 3 pounds of filets depending on thickness. Our curated preparation eBook will walk you through this easy Gravlax process. Made in the USA
-These Specialized Seasonings are Coming Soon For-
Sockeye - Halibut - Rock Fish
Reduced Sodium Rub
Barbecue sauce is something you can pick up in every grocery store and it’s very inexpensive too, so why would you take the time to purchase from TaTu BBQ™ or make it at home? For starters, most store-bought sauces contain artificial ingredients, food dyes, thickening agents, and are loaded with Corn Syrup! Purchasing barbecue sauce from TaTu BBQ™ is quite simple, you may pay a bit more, but you know all the ingredients that go in it. One of the most beneficial ingredients in these sauces is Organic Apple Cider Vinegar.
TaTu Artisan BBQ Sauces are -
- Low Sodium
- No Corn Syrup
- Small-Batch Artisan Made
Try one, you will be pleasantly surprised.